The season has started off well for Maison BOULARD: Calvados XO won the “Double GOLD medal” at the San Francisco World Spirits Competition, with a special mention for “Best Brandy”. They also won a gold medal for their Calvados VSOP.
Richard PREVEL – Cellar master at Calvados Boulard:
“The Calvados XO is THE calvados, for beginners and connoisseurs alike. It is easy-to-drink, round, mellow, with a long-lasting finish. The aromas of tarte tatin, cooked apples and honey give it a sweet taste which melts in the mouth. A double gold medal, along with the title of Best Brandy: a brilliant and well-earned award for Calvados XO!”
On the East coast in New York, Calvados Boulard were also recognised at the Ultimate Beverage Challenge competition under the leadership of Paul Pacult. Calvados Boulard VSOP was nominated as a Finalist with the “Excellent, highly recommended” accolade
In Europe, Calvados Boulard shone at the Brussels Concours Mondial (4th-6th May). They won the gold medal for Boulard Grand Solage, and two silver medals for the latest additions to the range, the Boulard Auguste and the Boulard Extra.
Cambremer – Normandy
In Normandy, at the Cambremer AOC Competition, the Calvados Boulard VSOP and the Calvados Boulard Hors d’Age both won a gold medal! These medals were awarded by Calvados producers, confirming their success overseas.