The 19th edition of an International Calvados cocktail competition started!
Professional bartenders and students were invited to participate to the competition. Each participant gave a presentation of the cocktail, made with Calvados.
“Breathe du Nord (Breath of the North)” – Egor Stepanov – bar “Apartment”, Moscow
- 40 ml Calvados
- 30 ml cream Jerez
- 10 ml Honey Syrup
- 1 Egg yolk
“Sharlotta” – Gabulov Artem (PBS, bar “Room”, St. Petersburg)
- 3cl of Calvados
- 1cl of Becherovka
- 1cl of Cinnamon Syrup
- 1cl of Honey Syrup
- 1.5cl of lemon juice
- 1 dash Angostura bitters
- Apple Juice
This first part of the competition took place in Russia and is ongoing in Italy, Sweden, Germany …
The final will be held on Monday, March 30, 2015 at the Amirauté in Normandy.