Pre-selections of the Calvados Nouvelle Vogue Trophies

The 19th edition of an International Calvados cocktail competition started!

Professional bartenders and students were invited to participate to the competition. Each participant gave a presentation of the cocktail, made with Calvados.



“Breathe du Nord (Breath of the North)”  – Egor Stepanov – bar “Apartment”, Moscow

  • 40 ml Calvados
  • 30 ml cream Jerez
  • 10 ml Honey Syrup
  • 1 Egg yolk

Students :

“Sharlotta” – Gabulov Artem (PBS, bar “Room”, St. Petersburg)

  • 3cl of Calvados
  • 1cl of Becherovka
  • 1cl of Cinnamon Syrup
  • 1cl of Honey Syrup
  • 1.5cl of lemon juice
  • 1 dash Angostura bitters
  • Apple Juice

This first part of the competition took place in Russia and is ongoing in Italy, Sweden, Germany …

The final will be held on Monday, March 30, 2015 at the Amirauté in Normandy.


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