ARMAGNAC

Janneau 1984

Armagnac from the 1984 harvest on sandy soils of Bas-Armagnac and clay-limestone in Ténarèze

70cl
Alc. 43%
150,00 

Tasting notes

Colour : Amber with copper reflections

Nose : The nose brings out aromas of liquorice

Palate : Frank and balanced attack, we find a certain roundness and suppleness and mouth and liquorice aromas on the finish

ELABORATION

Varieties : Ugni Blanc & Baco 22 A

Regions : Bas-Armagnac & Ténarèze

Distillation : Double & Single Distillation

Discover Also