Janneau 1987

Armagnac from the 1987 harvest on sandy soils of Bas-Armagnac and clay-limestone in Ténarèze

Alc. 43%

Tasting notes

Colour : Amber with golden reflections

Nose : Aromas of pastry, vanilla, frangipane and prunes intertwine

Palate : Supple with a slight sweetness that ends with notes of spices such as cinnamon and sichuan pepper


Varieties : Ugni Blanc & Baco 22A

Regions : Bas-Armagnac & Ténarèze

Distillation : Double & Single Distillation

Discover Also