Janneau 1989

Armagnac from the 1989 harvest on sandy soils in Bas-Armagnac and clay-limestone in Ténarèze

Alc. 43%

Tasting notes

Colour : Amber with green highlights

Nose : Very great finesse with aromas of white-fleshed fruits such as peach

Palate : The attack is frank with beautiful delicate notes of white flesh fruits and a length that extends with a very nice taste of vanilla


Varieties : Ugni Blanc & Baco 22A

Regions : Bas-Armagnac & Ténarèze

Distillation : Double & Single Distillation

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