Janneau 1991

Armagnac from the 1991 harvest on sandy soils in Bas-Armagnac and clay-limestone in Ténarèze

Alc. 43%

Tasting notes

Colour : Golden with amber reflections

Nose : Aromas of quince jelly, vanilla, slightly woody

Palate : Silky, fat and round with notes of mirabelle plums, quince paste, vanilla with a very nice length that ends on a note of sweet spice such as Espelette pepper


Varieties : Baco 22A & Ugni Blanc

Regions : Bas-Armagnac & Ténarèze

Distillation : Double Distillations

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